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Israeli response to cyber attack is a building demolition

May 7, 2019 9:15 am By marc

I bet Hamas is crying “foul”, they never saw that coming, it’s been convention to counter Cyber Attacks with further Cyber Attacks, but there are no rules, and to be honest Hamas would have no online infrastructure to attack back anyway, there’s not exactly some high tech network around their major industries of rocket and tunnel building, and it’s not in the Israeli nature to start attacking any civilian infrastructure intentionally.

So in a world first, after first mitigating the cyber-attack, they took out the building, destroying their entire offensive hacker unit. Israel are often world leaders in CyberSec , so why not. You can read more here at Forbes

This mitigation method sure beats the HoneyPots and Firewall I use to secure this site, which is under constant malicious vulnerability scans and DDoS attacks, I used to (attempt) to hack a few of our own attackers back, but it’s a waste of time.

ZDNet disputes this being a first, claiming the drone strike on Junaid Hussain in 2015, but I argue that was more of an assassination of a particular nasty hacker, with no intel that he was actively involved in a hack. Removing the entire hacker unit as was done here was a far more elegant a response. You can read their dispute here at ZDNet.

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Filed Under: Hamas, Israel


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Comments

  1. mortimer says

    May 7, 2019 at 9:26 am

    Hacking military computers is an act of war. Hackers go on fishing trips searching for vulnerabilities that can be exploited. People are put at risk. These hackers were soldiers of a terrorist organization. They knew they were placing their lives in jeopardy, but did so anyway.

    • Kerry Clark says

      May 7, 2019 at 9:34 am

      Exactly! They were beaten at their own game and they cried foul?? Boohoo! lol

      • Lilith Wept says

        May 7, 2019 at 10:50 pm

        But that’s what moslems DO!

    • Frederick King says

      May 8, 2019 at 3:40 am

      Nice response, Israel.

  2. ElderlyZionist says

    May 7, 2019 at 9:34 am

    What, hasn’t Hamas off-shored their IT department to a data center in Mangalore?

    I hope the IAF caught the whole gang at their desks, surfing ISIS snuff-porn and trolling Facebook.

    • CogitoErgoSum says

      May 7, 2019 at 12:27 pm

      Don’t the Israelis usually give a warning ahead of their attacks so as to minimize any civilian casualties or did they make an exception in this case?

      • marc says

        May 7, 2019 at 1:33 pm

        I couldn’t find clarification on that checking a few sources, Hamas will say the building was full of new born babies so we could never trust them, the IAF, yes they will if they are concerned about civilian deaths drop some dummies on the roof as a warning, but I assume hackers don’t count as civilians, IAF seem pretty sure they wiped out their hacking capability, laptops are replaceable, hackers, not so much.

        • CogitoErgoSum says

          May 7, 2019 at 4:06 pm

          Maybe the Israelis figured there were already enough dummies inside the building without dropping more.

      • Joe says

        May 9, 2019 at 7:56 am

        It could very well have been the case they provided a warning. We only know that they destroyed the hackers’ workspace.

  3. infidel says

    May 7, 2019 at 9:51 am

    The only MAN ENOUGH / WOMAN ENOUGH country to stand up to these evil creatures of Jehaad.

  4. elee says

    May 7, 2019 at 10:17 am

    51% of the male population “unemployed,” no product going out any doors to anywhere except covert death through the tunnels, running the joint on international charity, two different enclaves under two different gangs of Nazis, and they’ve got a whole building to fill with cyber-jihadis? Oh and they want a charitable world to send them more shiploads of concrete to build more tunnels? Ilhan Omar must be praising Allah as we speak.

  5. Halal Bacon says

    May 7, 2019 at 10:40 am

    but they can get hamas to number one google results buddy buddy

  6. Savvy Kafir says

    May 7, 2019 at 4:33 pm

    This report made my day! The more I learn about Israel’s military & intelligence services, the more I admire them. Every other non-Muslim nation could learn important lessons from them.

    Maybe someday the Western world will give Israel the political elbow-room to deal with the genocidal, Jew-hating Palestinians REALLY effectively, once & for all. Any society that uses it own women & children as human shields — hoping for their deaths & mutilations, to use for propaganda purposes — does not deserve to be protected or maintained by the global community.

    • marc says

      May 7, 2019 at 7:53 pm

      some interesting background here, as a wannabe hacker, I admire them a lot
      https://www.forbes.com/sites/richardbehar/2016/05/11/inside-israels-secret-startup-machine/#77c314471a51

      • Savvy Kafir says

        May 8, 2019 at 4:54 am

        Thanks, Marc!

      • Bro. Nick Nicholas says

        May 8, 2019 at 6:52 am

        Thank you for a very interesting article

  7. gravenimage says

    May 7, 2019 at 8:30 pm

    Israeli response to cyber attack is a building demolition
    ………………….

    Bravo, Israel!

  8. CRUSADER says

    May 8, 2019 at 3:32 am

    Love Israel when it sizzles!

    Restaurants take off with popularity!

    MOZEL TOV !!!!

    Israel’s adversaries in the Boycott, Divestment, and Sanctions movement [BDS] thought they could starve Israel through economic warfare that included even its food sector. Many remember the BDS furor over SodaStream, Sabra hummus, ordinary fruits and vegetables, as well as Israeli cuisine and the country’s culinary scene. But none of it has stopped Israel’s restaurant sector from exploding into an audacious, red-hot success, now leading the planet in culinary excellence and bravado.

    As far as the Israeli restaurant scene is considered, “BDS” stands for only one thing: “Breakfast, Dinner, and Sweets.” Across the country, Israeli restaurants sizzle with celebrity chefs and horizon-expanding culinary wizardry.

    Decades ago, Israel’s culinary scene was largely defined by omnipresent falafel, shawarma and pizza stands, tomatoes and cucumbers sliced with endless variation, carrot juice vendors, over-glitzed coffee and pastry bars, and truck stop-style roadside eateries offering spiced Moroccan-style salads in drab arrays. Sameness and no sophistication were the main flavors of the day—every day. All that’s over.

    In recent years, highly trained and innovative, if feisty, chefs have been opening one trendy restaurant after another. Now hip dining spots can be found everywhere—from hotel rooftops with majestic views to disused warehouses, converted old homes, tight alleys and sidewalks, rooftops, seaside balconies, hilltop niches, spots overlooking the seashore, a hillside, or even a wall—and the sometimes just the cramped space between two other cramped spaces.

    What is called “Israeli cuisine” is an undefinable fusion-on-steroids of 150 or so indigenous and immigrant cuisines that have left their traces on an unrestrained determination to re-imagine past foods for the palate of the future. Most ingredients are obtained within a 15-minute to 60-minute drive—meaning unparalleled same-day freshness. Unchained—yet somehow tethered to a Jewish and regional past—today’s Israeli cuisine re-blends European, Arabic, and Asian traditions in a visual audacity that erases taste borders. Israeli celebrity chefs, such as Yotam Ottolenghi, Eyal Shani, andMike Solomonov have burned their stamps on kitchens worldwide.

    Dinner can easily cost more than $100 per person. Tourists must compete with an estimated 21 Israeli billionaires—half of whom live in Tel Aviv, and more than 100,000 millionaires churned out by the nation’s rarified start-up and high-tech sectors. For more than 4.1 million annual tourists, reserving a table two to five weeks in advance is a must.

    Almost 200,000 people work in the restaurant industry, about half of them waiters, which has created a teeming industry touching all. Restaurants mean employment to immigrant workers, average Israelis, and Palestinians who have embraced the Israeli economy. Trendy restaurants are a national pastime and uplifting social force.

    Ironically, with all the dining fervor, today there are fewer restaurants in Israel today than a few years ago. The high cost of doing business and the compulsion to achieve excellence has squeezed many restaurants out of business. The cost and tribulations of official koshering is steep, and too often simply an unnerving pressure. Unthinkable a decade ago, many restaurants now forego kosher certification and even ignore kosher food guidelines regarding pork and shrimp. Most impacting, recent tax rulings on employee pensions and tips have squeezed the entire industry. About one third of restaurants close within their first year. Margins are carpaccio-thin. Asaf Lees, co-owner of Sucre Ltd. restaurant group, quips, “Opening a restaurant in Tel Aviv today is almost impossible without the power of suppliers.”

    ….

  9. CRUSADER says

    May 8, 2019 at 3:34 am

    ….

    Nonetheless, Israel still offers more than 6,200 eateries—about 1,400 of which are in Tel Aviv.

    Any short list of recommended restaurants will be immediately assailed for leaving out 100 other recommended restaurants. But … three of Tel Aviv’s best restaurants are operated by one company, Sucre Ltd., which combines celebrity chef flamboyance and leveraged buying power to succeed. All three require two to three weeks to secure a table. At the top is Kitchen Market, housed above a farmer’s market at Tel Aviv’s north port. Noisy and crowded, the establishment is overseen by celebrity chef Yossi Shitrit, who appears on his own popular culinary TV show.

    Less cacophonous is the restaurant Mashya, located in a small hotel near the beach. Also under Chef Yossi’s baton, yet offering a more distilled environment, Mashya’s presentations are just as style-revising. The third Sucre eatery is Onza, a raucous inside-outside Turkish eatery dropped into an alley in Jaffa’s flea market area. Here the platters are sumptuous, and the music is loud and rhythmic.

    Jerusalem is also packed with must-try restaurants. Atop the Mamilla Hotel with an unparalleled view of the Old City is its Rooftop Restaurant. The dignity and diplomatic history of Jerusalem is reflected in the unparalleled Shabbat lunch every Saturday at the King David Hotel. Little-known Talbiye crafts pork and shrimp dishes among its offerings. Culinary Workshop, secreted in a warehouse off the beaten path, also serves numerous incarnations of pork and bacon as well as shrimp; this place is in such demand, the hostess shocked us with this greeting: “Please finish your meal within an hour and fifteen minutes as your table is reserved for someone else.”

    Probably the most memorable eating experiences are squeezed together in the Machane Yehuda market. Affectionately known as the shuk, this ramshackle and vivacious convergence of food and all portable things sold in stalls was first established during the Ottoman Empire. Here you can purchase and often sample every type of exotic spice, olive, halva desert, meat or fish, cheese, bread, specialty, or pastry in a crowded atmosphere made electric with the unmasked pulse of Israel.

    One of Machane Yehuda’s best eateries is Azura—breakfast and lunch only—which serves supremely sumptuous Turkish and Oriental dishes in basic surroundings.

    Nearby behold Machenyuda, Israel’s wildest, most in-crowded and sought-after restaurant, which requires five to eight weeks for a table—that is, if they answer the phone and don’t lose the reservation. Culinary mastery and innovation combine with loud music and an edge-of-the-world canteen atmosphere. If you order the insane dessert thing, prepare for shock sweets. See it here—no here… okay, try here.

    Finally, there are many emirs in Israel’s restaurant scene. But only one sultan—Uri Buri, a simple café hidden on a dark corner at the far northern Akko coast. It is acclaimed as Israel’s culinary mecca, recognized by gourmands everywhere. Guru founder Chef Uri Jeremias, sporting a massive white beard cascading down to mid-belly, is worshipped for the purity, simplicity, freshness and inherent power of his seafood creations. Celebrity chefs and food aficionados alike make the 90-minute pilgrimage north of Tel Aviv to this tiny stone structure to be reminded that where food meets the soul, the elusive human quintessence can be faintly—if fleetingly—discerned.

    Whether one dines at the simplistic hummus cafes of Haifa or the exquisite Michelin-endowed concept restaurants of Herzliya, an inescapable conclusion accompanies the fare: Food is good for peace. Peace is good for food. No one makes war while enjoying a good meal.

    https://www.frontpagemag.com/fpm/273659/israels-tourism-triumph-part-3-edwin-black

  10. Dave De La Rond says

    May 8, 2019 at 9:00 am

    The Turkish Hitrler ,Erdogan has condemned Israel for destroying this Hamas Jihad Center .2 Days later he annuls the 719 Local elections throughout Turkey including the Mayor of Istanbul after he arrests another 1100 oposition leaders and zjournalists. Not a word from the UN, The EU , England or the Moron Trudeau ada

  11. Joe says

    May 9, 2019 at 7:53 am

    Look more carefully at the picture, please. They did not take out the entire building! They only demolished the offices where the hackers conducted their nefarious business. Bullseye!

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